Filtered By:
Source: The American Journal of Clinical Nutrition
Condition: Coronary Heart Disease

This page shows you your search results in order of relevance.

Order by Relevance | Date

Total 22 results found since Jan 2013.

Fasting insulin concentrations and incidence of hypertension, stroke, and coronary heart disease: a meta-analysis of prospective cohort studies.
CONCLUSIONS: A higher fasting insulin concentration or hyperinsulinemia was significantly associated with an increased risk of hypertension and CHD but not stroke. This meta-analysis suggests that early fasting insulin ascertainment in the general population may help clinicians identify those who are potentially at high risk of CVD. PMID: 24132974 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - October 16, 2013 Category: Nutrition Authors: Xun P, Wu Y, He Q, He K Tags: Am J Clin Nutr Source Type: research

Chocolate intake and heart disease and stroke in the Women's Health Initiative: a prospective analysis.
Conclusion: We observed no association between chocolate intake and risk of CHD, stroke, or both combined in participants free of pre-existing major chronic disease. The relation for both combined was modified by age, with a significant positive linear trend and an increased risk in the highest quintile of chocolate consumption among women age <65 y. This trial was registered at clinicaltrials.gov as NCT03453073. PMID: 29931040 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - June 21, 2018 Category: Nutrition Authors: Greenberg JA, Manson JE, Neuhouser ML, Tinker L, Eaton C, Johnson KC, Shikany JM Tags: Am J Clin Nutr Source Type: research

Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study.
CONCLUSIONS: Reported anthocyanidin and proanthocyanidin intakes were inversely associated with incident CHD. There was no significant effect modification by age, sex, race, or region of residence. PMID: 27655439 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - September 20, 2016 Category: Nutrition Authors: Goetz ME, Judd SE, Safford MM, Hartman TJ, McClellan WM, Vaccarino V Tags: Am J Clin Nutr Source Type: research

Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study.
Conclusions: Long-term exposure to circulating phospholipid pentadecanoic, heptadecanoic, or trans-palmitoleic acids was not significantly associated with total mortality or incident CVD among older adults. High circulating heptadecanoic acid was inversely associated with CVD and stroke mortality and potentially associated with higher risk of non-CVD death. PMID: 30007304 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - July 11, 2018 Category: Nutrition Authors: de Oliveira Otto MC, Lemaitre RN, Song X, King IB, Siscovick DS, Mozaffarian D Tags: Am J Clin Nutr Source Type: research

Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men.
CONCLUSIONS: We found no association of mushroom consumption with biomarkers and risks of CVD and T2D in US adults. More large prospective cohort studies are warranted to investigate this association in other racial/ethnic groups. PMID: 31172167 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - June 6, 2019 Category: Nutrition Authors: Lee DH, Yang M, Giovannucci EL, Sun Q, Chavarro JE Tags: Am J Clin Nutr Source Type: research

Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
CONCLUSIONS: Consuming whole grains, rather than refined grains, can assist in preventing CHD, CVD, and all-cause mortality. Relationships between consumption of refined grains and health outcomes should be interpreted cautiously because of the low quality of meta-evidence.PMID:36789934 | DOI:10.1016/j.ajcnut.2022.10.010
Source: The American Journal of Clinical Nutrition - February 15, 2023 Category: Nutrition Authors: Huifang Hu Yang Zhao Yifei Feng Xingjin Yang Yang Li Yuying Wu Lijun Yuan Jinli Zhang Tianze Li Hao Huang Xi Li Ming Zhang Liang Sun Dongsheng Hu Source Type: research

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.
CONCLUSIONS: The replacement of animal fats, including dairy fat, with vegetable sources of fats and PUFAs may reduce risk of CVD. Whether the food matrix may modify the effect of dairy fat on health outcomes warrants further investigation. PMID: 27557656 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - August 23, 2016 Category: Nutrition Authors: Chen M, Li Y, Sun Q, Pan A, Manson JE, Rexrode KM, Willett WC, Rimm EB, Hu FB Tags: Am J Clin Nutr Source Type: research

Low-fat dietary pattern and cardiovascular disease: results from the Women's Health Initiative randomized controlled trial.
Conclusions: CVD risk in postmenopausal women appears to be sensitive to a change to a low-fat dietary pattern and, among healthy women, includes both CHD benefit and stroke risk. This trial was registered at clinicaltrials.gov as NCT00000611. PMID: 28515068 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 17, 2017 Category: Nutrition Authors: Prentice RL, Aragaki AK, Van Horn L, Thomson CA, Beresford SA, Robinson J, Snetselaar L, Anderson GL, Manson JE, Allison MA, Rossouw JE, Howard BV Tags: Am J Clin Nutr Source Type: research

Evidence mapping: methodologic foundations and application to intervention and observational research on sugar-sweetened beverages and health outcomes.
CONCLUSIONS: Establishing field standards in the study of SSB intake and health outcomes would facilitate interpretation across research studies and thereby increase the utility of systematic reviews/meta-analyses and ultimately the efficiency of research efforts. Rapid publication of new data suggests the need for regular updates and caution when reading reviews. PMID: 23824722 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - July 3, 2013 Category: Nutrition Authors: Althuis MD, Weed DL Tags: Am J Clin Nutr Source Type: research

The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis.
CONCLUSIONS: Our findings suggest that higher dietary intake and higher blood concentrations of lutein are generally associated with better cardiometabolic health. However, evidence mainly comes from observational studies in adults, whereas large-scale intervention studies and studies of lutein during pregnancy and childhood are scarce. PMID: 26762372 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - January 13, 2016 Category: Nutrition Authors: Leermakers ET, Darweesh SK, Baena CP, Moreira EM, Melo van Lent D, Tielemans MJ, Muka T, Vitezova A, Chowdhury R, Bramer WM, Kiefte-de Jong JC, Felix JF, Franco OH Tags: Am J Clin Nutr Source Type: research

Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study.
CONCLUSIONS: We show, for the first time to our knowledge, that epicatechin intake is inversely related to CHD mortality in elderly men and to CVD mortality in prevalent cases of CVD. More studies are needed before conclusions can be drawn. PMID: 27225434 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 24, 2016 Category: Nutrition Authors: Dower JI, Geleijnse JM, Hollman PC, Soedamah-Muthu SS, Kromhout D Tags: Am J Clin Nutr Source Type: research

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
In conclusion, the nutritional values of dairy products should not be considered equivalent to their nutrient contents but, rather, be considered on the basis of the biofunctionality of the nutrients within dairy food structures. 6) Further research on the health effects of whole dairy foods is warranted alongside the more traditional approach of studying the health effects of single nutrients. Future diet assessments and recommendations should carefully consider the evidence of the effects of whole foods alongside the evidence of the effects of individual nutrients. Current knowledge gaps and recommendations for prioritie...
Source: The American Journal of Clinical Nutrition - April 12, 2017 Category: Nutrition Authors: Thorning TK, Bertram HC, Bonjour JP, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski MC, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I Tags: Am J Clin Nutr Source Type: research

Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities.
Conclusion: Both national MMCs and price-reduction policies could reduce US CVD mortality, with price reduction being more powerful and sustainable. PMID: 28566311 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 31, 2017 Category: Nutrition Authors: Pearson-Stuttard J, Bandosz P, Rehm CD, Afshin A, Peñalvo JL, Whitsel L, Danaei G, Micha R, Gaziano T, Lloyd-Williams F, Capewell S, Mozaffarian D, O'Flaherty M Tags: Am J Clin Nutr Source Type: research