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Total 108 results found since Jan 2013.

Time trends of incidence of age-associated diseases in the US elderly population: medicare-based analysis
Conclusion: time trends of the incidence of diseases common in the US elderly population were evaluated. The results show dramatic increase in incidence rates of melanoma, goiter, chronic renal and Alzheimer's disease in 1992–2005. Besides specifying widely recognised time trends on age-associated diseases, new information was obtained for trends of asthma, ulcer and goiter among the older adults in the USA.
Source: Age and Ageing - June 17, 2013 Category: Geriatrics Authors: Akushevich, I., Kravchenko, J., Ukraintseva, S., Arbeev, K., Yashin, A. I. Tags: Research Papers Source Type: research

No evidence that the price of fame is an early death
Conclusion Given our obsession with celebrity lifestyles, it’s perhaps not surprising that this study has attracted so much interest. It seems to support popular beliefs about the cost of fame in terms of drug addiction and high-risk behaviours such as smoking, drinking and drug abuse. However, as the lead author – Professor Epstein, from the School of Medicine, University of Queensland – conceded, a one-off analysis of obituaries published in a specific newspaper, with no comparison group, proves very little. Examining another random sample of 1,000 deaths of high-profile people, or the general population, from the...
Source: NHS News Feed - April 18, 2013 Category: Consumer Health News Tags: Lifestyle/exercise Source Type: news

Any defence of sugar is pure confection | Aseem Malhotra
More and more people are challenging the food industry's PR machine. The evidence shows that sugar, not fat, is the enemyThe public health minister, Anna Soubry, has commented that the poor are more likely to be obese. It is well known that social status is linked to health, but her comments were also motivated by a mentality that victimises the most vulnerable. She should really be directing her criticism at the food industry. There is no doubt that an oversupply of cheap junk food fuelled by unregulated and irresponsible marketing limits our ability to make healthy choices. But there is an equally important question that...
Source: Guardian Unlimited Science - January 24, 2013 Category: Science Authors: Aseem Malhotra Tags: Comment Food & drink industry Obesity Health guardian.co.uk Health policy Society UK news Life and style Business Science Comment is free Source Type: news