Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
Food Microbiol. 2022 Feb;101:103876. doi: 10.1016/j.fm.2021.103876. Epub 2021 Jul 29.ABSTRACTThe efficacy of plant-based antimicrobials against Salmonella Newport and Listeria monocytogenes on melon rinds was evaluated. Four cantaloupe and 3 honeydew melon varieties grown in Georgia, Arizona, Texas, North Carolina, Indiana and California were tested. Melon rinds (10 g pieces) were inoculated with 5-6 log CFU/10 g rind of S. Newport or L. monocytogenes. Samples were then immersed in 5 % olive extract or 0.5 % oregano oil antimicrobial solution and gently agitated for 2 min. Samples were stored at 4 °C and surviving populat...
Source: Food Microbiology - September 28, 2021 Category: Food Science Authors: Libin Zhu Qi Wei Martin Porchas Paul Brierley Mendel Friedman Kevin Crosby Bhimanagouda Patil Sadhana Ravishankar Source Type: research
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
Food Microbiol. 2022 Feb;101:103876. doi: 10.1016/j.fm.2021.103876. Epub 2021 Jul 29.ABSTRACTThe efficacy of plant-based antimicrobials against Salmonella Newport and Listeria monocytogenes on melon rinds was evaluated. Four cantaloupe and 3 honeydew melon varieties grown in Georgia, Arizona, Texas, North Carolina, Indiana and California were tested. Melon rinds (10 g pieces) were inoculated with 5-6 log CFU/10 g rind of S. Newport or L. monocytogenes. Samples were then immersed in 5 % olive extract or 0.5 % oregano oil antimicrobial solution and gently agitated for 2 min. Samples were stored at 4 °C and surviving populat...
Source: Food Microbiology - September 28, 2021 Category: Food Science Authors: Libin Zhu Qi Wei Martin Porchas Paul Brierley Mendel Friedman Kevin Crosby Bhimanagouda Patil Sadhana Ravishankar Source Type: research
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
Food Microbiol. 2022 Feb;101:103876. doi: 10.1016/j.fm.2021.103876. Epub 2021 Jul 29.ABSTRACTThe efficacy of plant-based antimicrobials against Salmonella Newport and Listeria monocytogenes on melon rinds was evaluated. Four cantaloupe and 3 honeydew melon varieties grown in Georgia, Arizona, Texas, North Carolina, Indiana and California were tested. Melon rinds (10 g pieces) were inoculated with 5-6 log CFU/10 g rind of S. Newport or L. monocytogenes. Samples were then immersed in 5 % olive extract or 0.5 % oregano oil antimicrobial solution and gently agitated for 2 min. Samples were stored at 4 °C and surviving populat...
Source: Food Microbiology - September 28, 2021 Category: Food Science Authors: Libin Zhu Qi Wei Martin Porchas Paul Brierley Mendel Friedman Kevin Crosby Bhimanagouda Patil Sadhana Ravishankar Source Type: research
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
Food Microbiol. 2022 Feb;101:103876. doi: 10.1016/j.fm.2021.103876. Epub 2021 Jul 29.ABSTRACTThe efficacy of plant-based antimicrobials against Salmonella Newport and Listeria monocytogenes on melon rinds was evaluated. Four cantaloupe and 3 honeydew melon varieties grown in Georgia, Arizona, Texas, North Carolina, Indiana and California were tested. Melon rinds (10 g pieces) were inoculated with 5-6 log CFU/10 g rind of S. Newport or L. monocytogenes. Samples were then immersed in 5 % olive extract or 0.5 % oregano oil antimicrobial solution and gently agitated for 2 min. Samples were stored at 4 °C and surviving populat...
Source: Food Microbiology - September 28, 2021 Category: Food Science Authors: Libin Zhu Qi Wei Martin Porchas Paul Brierley Mendel Friedman Kevin Crosby Bhimanagouda Patil Sadhana Ravishankar Source Type: research
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
Food Microbiol. 2022 Feb;101:103876. doi: 10.1016/j.fm.2021.103876. Epub 2021 Jul 29.ABSTRACTThe efficacy of plant-based antimicrobials against Salmonella Newport and Listeria monocytogenes on melon rinds was evaluated. Four cantaloupe and 3 honeydew melon varieties grown in Georgia, Arizona, Texas, North Carolina, Indiana and California were tested. Melon rinds (10 g pieces) were inoculated with 5-6 log CFU/10 g rind of S. Newport or L. monocytogenes. Samples were then immersed in 5 % olive extract or 0.5 % oregano oil antimicrobial solution and gently agitated for 2 min. Samples were stored at 4 °C and surviving populat...
Source: Food Microbiology - September 28, 2021 Category: Food Science Authors: Libin Zhu Qi Wei Martin Porchas Paul Brierley Mendel Friedman Kevin Crosby Bhimanagouda Patil Sadhana Ravishankar Source Type: research
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
Food Microbiol. 2022 Feb;101:103876. doi: 10.1016/j.fm.2021.103876. Epub 2021 Jul 29.ABSTRACTThe efficacy of plant-based antimicrobials against Salmonella Newport and Listeria monocytogenes on melon rinds was evaluated. Four cantaloupe and 3 honeydew melon varieties grown in Georgia, Arizona, Texas, North Carolina, Indiana and California were tested. Melon rinds (10 g pieces) were inoculated with 5-6 log CFU/10 g rind of S. Newport or L. monocytogenes. Samples were then immersed in 5 % olive extract or 0.5 % oregano oil antimicrobial solution and gently agitated for 2 min. Samples were stored at 4 °C and surviving populat...
Source: Food Microbiology - September 28, 2021 Category: Food Science Authors: Libin Zhu Qi Wei Martin Porchas Paul Brierley Mendel Friedman Kevin Crosby Bhimanagouda Patil Sadhana Ravishankar Source Type: research
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
Food Microbiol. 2022 Feb;101:103876. doi: 10.1016/j.fm.2021.103876. Epub 2021 Jul 29.ABSTRACTThe efficacy of plant-based antimicrobials against Salmonella Newport and Listeria monocytogenes on melon rinds was evaluated. Four cantaloupe and 3 honeydew melon varieties grown in Georgia, Arizona, Texas, North Carolina, Indiana and California were tested. Melon rinds (10 g pieces) were inoculated with 5-6 log CFU/10 g rind of S. Newport or L. monocytogenes. Samples were then immersed in 5 % olive extract or 0.5 % oregano oil antimicrobial solution and gently agitated for 2 min. Samples were stored at 4 °C and surviving populat...
Source: Food Microbiology - September 28, 2021 Category: Food Science Authors: Libin Zhu Qi Wei Martin Porchas Paul Brierley Mendel Friedman Kevin Crosby Bhimanagouda Patil Sadhana Ravishankar Source Type: research
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
Food Microbiol. 2022 Feb;101:103876. doi: 10.1016/j.fm.2021.103876. Epub 2021 Jul 29.ABSTRACTThe efficacy of plant-based antimicrobials against Salmonella Newport and Listeria monocytogenes on melon rinds was evaluated. Four cantaloupe and 3 honeydew melon varieties grown in Georgia, Arizona, Texas, North Carolina, Indiana and California were tested. Melon rinds (10 g pieces) were inoculated with 5-6 log CFU/10 g rind of S. Newport or L. monocytogenes. Samples were then immersed in 5 % olive extract or 0.5 % oregano oil antimicrobial solution and gently agitated for 2 min. Samples were stored at 4 °C and surviving populat...
Source: Food Microbiology - September 28, 2021 Category: Food Science Authors: Libin Zhu Qi Wei Martin Porchas Paul Brierley Mendel Friedman Kevin Crosby Bhimanagouda Patil Sadhana Ravishankar Source Type: research
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
Food Microbiol. 2022 Feb;101:103876. doi: 10.1016/j.fm.2021.103876. Epub 2021 Jul 29.ABSTRACTThe efficacy of plant-based antimicrobials against Salmonella Newport and Listeria monocytogenes on melon rinds was evaluated. Four cantaloupe and 3 honeydew melon varieties grown in Georgia, Arizona, Texas, North Carolina, Indiana and California were tested. Melon rinds (10 g pieces) were inoculated with 5-6 log CFU/10 g rind of S. Newport or L. monocytogenes. Samples were then immersed in 5 % olive extract or 0.5 % oregano oil antimicrobial solution and gently agitated for 2 min. Samples were stored at 4 °C and surviving populat...
Source: Food Microbiology - September 28, 2021 Category: Food Science Authors: Libin Zhu Qi Wei Martin Porchas Paul Brierley Mendel Friedman Kevin Crosby Bhimanagouda Patil Sadhana Ravishankar Source Type: research
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
Food Microbiol. 2022 Feb;101:103876. doi: 10.1016/j.fm.2021.103876. Epub 2021 Jul 29.ABSTRACTThe efficacy of plant-based antimicrobials against Salmonella Newport and Listeria monocytogenes on melon rinds was evaluated. Four cantaloupe and 3 honeydew melon varieties grown in Georgia, Arizona, Texas, North Carolina, Indiana and California were tested. Melon rinds (10 g pieces) were inoculated with 5-6 log CFU/10 g rind of S. Newport or L. monocytogenes. Samples were then immersed in 5 % olive extract or 0.5 % oregano oil antimicrobial solution and gently agitated for 2 min. Samples were stored at 4 °C and surviving populat...
Source: Food Microbiology - September 28, 2021 Category: Food Science Authors: Libin Zhu Qi Wei Martin Porchas Paul Brierley Mendel Friedman Kevin Crosby Bhimanagouda Patil Sadhana Ravishankar Source Type: research
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
Food Microbiol. 2022 Feb;101:103876. doi: 10.1016/j.fm.2021.103876. Epub 2021 Jul 29.ABSTRACTThe efficacy of plant-based antimicrobials against Salmonella Newport and Listeria monocytogenes on melon rinds was evaluated. Four cantaloupe and 3 honeydew melon varieties grown in Georgia, Arizona, Texas, North Carolina, Indiana and California were tested. Melon rinds (10 g pieces) were inoculated with 5-6 log CFU/10 g rind of S. Newport or L. monocytogenes. Samples were then immersed in 5 % olive extract or 0.5 % oregano oil antimicrobial solution and gently agitated for 2 min. Samples were stored at 4 °C and surviving populat...
Source: Food Microbiology - September 28, 2021 Category: Food Science Authors: Libin Zhu Qi Wei Martin Porchas Paul Brierley Mendel Friedman Kevin Crosby Bhimanagouda Patil Sadhana Ravishankar Source Type: research
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
Food Microbiol. 2022 Feb;101:103876. doi: 10.1016/j.fm.2021.103876. Epub 2021 Jul 29.ABSTRACTThe efficacy of plant-based antimicrobials against Salmonella Newport and Listeria monocytogenes on melon rinds was evaluated. Four cantaloupe and 3 honeydew melon varieties grown in Georgia, Arizona, Texas, North Carolina, Indiana and California were tested. Melon rinds (10 g pieces) were inoculated with 5-6 log CFU/10 g rind of S. Newport or L. monocytogenes. Samples were then immersed in 5 % olive extract or 0.5 % oregano oil antimicrobial solution and gently agitated for 2 min. Samples were stored at 4 °C and surviving populat...
Source: Food Microbiology - September 28, 2021 Category: Food Science Authors: Libin Zhu Qi Wei Martin Porchas Paul Brierley Mendel Friedman Kevin Crosby Bhimanagouda Patil Sadhana Ravishankar Source Type: research
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
Food Microbiol. 2022 Feb;101:103876. doi: 10.1016/j.fm.2021.103876. Epub 2021 Jul 29.ABSTRACTThe efficacy of plant-based antimicrobials against Salmonella Newport and Listeria monocytogenes on melon rinds was evaluated. Four cantaloupe and 3 honeydew melon varieties grown in Georgia, Arizona, Texas, North Carolina, Indiana and California were tested. Melon rinds (10 g pieces) were inoculated with 5-6 log CFU/10 g rind of S. Newport or L. monocytogenes. Samples were then immersed in 5 % olive extract or 0.5 % oregano oil antimicrobial solution and gently agitated for 2 min. Samples were stored at 4 °C and surviving populat...
Source: Food Microbiology - September 28, 2021 Category: Food Science Authors: Libin Zhu Qi Wei Martin Porchas Paul Brierley Mendel Friedman Kevin Crosby Bhimanagouda Patil Sadhana Ravishankar Source Type: research
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
Food Microbiol. 2022 Feb;101:103876. doi: 10.1016/j.fm.2021.103876. Epub 2021 Jul 29.ABSTRACTThe efficacy of plant-based antimicrobials against Salmonella Newport and Listeria monocytogenes on melon rinds was evaluated. Four cantaloupe and 3 honeydew melon varieties grown in Georgia, Arizona, Texas, North Carolina, Indiana and California were tested. Melon rinds (10 g pieces) were inoculated with 5-6 log CFU/10 g rind of S. Newport or L. monocytogenes. Samples were then immersed in 5 % olive extract or 0.5 % oregano oil antimicrobial solution and gently agitated for 2 min. Samples were stored at 4 °C and surviving populat...
Source: Food Microbiology - September 28, 2021 Category: Food Science Authors: Libin Zhu Qi Wei Martin Porchas Paul Brierley Mendel Friedman Kevin Crosby Bhimanagouda Patil Sadhana Ravishankar Source Type: research
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
Food Microbiol. 2022 Feb;101:103876. doi: 10.1016/j.fm.2021.103876. Epub 2021 Jul 29.ABSTRACTThe efficacy of plant-based antimicrobials against Salmonella Newport and Listeria monocytogenes on melon rinds was evaluated. Four cantaloupe and 3 honeydew melon varieties grown in Georgia, Arizona, Texas, North Carolina, Indiana and California were tested. Melon rinds (10 g pieces) were inoculated with 5-6 log CFU/10 g rind of S. Newport or L. monocytogenes. Samples were then immersed in 5 % olive extract or 0.5 % oregano oil antimicrobial solution and gently agitated for 2 min. Samples were stored at 4 °C and surviving populat...
Source: Food Microbiology - September 28, 2021 Category: Food Science Authors: Libin Zhu Qi Wei Martin Porchas Paul Brierley Mendel Friedman Kevin Crosby Bhimanagouda Patil Sadhana Ravishankar Source Type: research
