Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization
This study focused on extracting the lipid fraction from a blend of selected sugarcane byproducts (straw, bagasse, and filter cake) using ethanol. The resulting extract underwent comprehensive characterization, including physicochemical analysis (FT-IR, DSC, particle size distribution, and color) and chemical composition assessment (GC-MS). The biological properties were evaluated through antihypertensive (ACE), anticholesterolemic (HMG-CoA reductase), and antidiabetic (alpha-glucosidase and Dipeptidyl Peptidase-IV) assays, alongside in vitro biocompatibility assessments in Caco-2 and Hep G2 cells. The phytochemicals ident...
Source: JOP - February 24, 2024 Category: Gastroenterology Authors: Joana Odila Pereira Diana Oliveira Margarida Faustino Susana S M P Vidigal Ana Margarida Pereira Carlos M H Ferreira Ana Sofia Oliveira Joana Dur ão Lu ís M Rodríguez-Alcalá Manuela E Pintado Ana Raquel Madureira Ana P Carvalho Source Type: research
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization
This study focused on extracting the lipid fraction from a blend of selected sugarcane byproducts (straw, bagasse, and filter cake) using ethanol. The resulting extract underwent comprehensive characterization, including physicochemical analysis (FT-IR, DSC, particle size distribution, and color) and chemical composition assessment (GC-MS). The biological properties were evaluated through antihypertensive (ACE), anticholesterolemic (HMG-CoA reductase), and antidiabetic (alpha-glucosidase and Dipeptidyl Peptidase-IV) assays, alongside in vitro biocompatibility assessments in Caco-2 and Hep G2 cells. The phytochemicals ident...
Source: JOP - February 24, 2024 Category: Gastroenterology Authors: Joana Odila Pereira Diana Oliveira Margarida Faustino Susana S M P Vidigal Ana Margarida Pereira Carlos M H Ferreira Ana Sofia Oliveira Joana Dur ão Lu ís M Rodríguez-Alcalá Manuela E Pintado Ana Raquel Madureira Ana P Carvalho Source Type: research
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization
This study focused on extracting the lipid fraction from a blend of selected sugarcane byproducts (straw, bagasse, and filter cake) using ethanol. The resulting extract underwent comprehensive characterization, including physicochemical analysis (FT-IR, DSC, particle size distribution, and color) and chemical composition assessment (GC-MS). The biological properties were evaluated through antihypertensive (ACE), anticholesterolemic (HMG-CoA reductase), and antidiabetic (alpha-glucosidase and Dipeptidyl Peptidase-IV) assays, alongside in vitro biocompatibility assessments in Caco-2 and Hep G2 cells. The phytochemicals ident...
Source: JOP - February 24, 2024 Category: Gastroenterology Authors: Joana Odila Pereira Diana Oliveira Margarida Faustino Susana S M P Vidigal Ana Margarida Pereira Carlos M H Ferreira Ana Sofia Oliveira Joana Dur ão Lu ís M Rodríguez-Alcalá Manuela E Pintado Ana Raquel Madureira Ana P Carvalho Source Type: research
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization
This study focused on extracting the lipid fraction from a blend of selected sugarcane byproducts (straw, bagasse, and filter cake) using ethanol. The resulting extract underwent comprehensive characterization, including physicochemical analysis (FT-IR, DSC, particle size distribution, and color) and chemical composition assessment (GC-MS). The biological properties were evaluated through antihypertensive (ACE), anticholesterolemic (HMG-CoA reductase), and antidiabetic (alpha-glucosidase and Dipeptidyl Peptidase-IV) assays, alongside in vitro biocompatibility assessments in Caco-2 and Hep G2 cells. The phytochemicals ident...
Source: JOP - February 24, 2024 Category: Gastroenterology Authors: Joana Odila Pereira Diana Oliveira Margarida Faustino Susana S M P Vidigal Ana Margarida Pereira Carlos M H Ferreira Ana Sofia Oliveira Joana Dur ão Lu ís M Rodríguez-Alcalá Manuela E Pintado Ana Raquel Madureira Ana P Carvalho Source Type: research
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization
This study focused on extracting the lipid fraction from a blend of selected sugarcane byproducts (straw, bagasse, and filter cake) using ethanol. The resulting extract underwent comprehensive characterization, including physicochemical analysis (FT-IR, DSC, particle size distribution, and color) and chemical composition assessment (GC-MS). The biological properties were evaluated through antihypertensive (ACE), anticholesterolemic (HMG-CoA reductase), and antidiabetic (alpha-glucosidase and Dipeptidyl Peptidase-IV) assays, alongside in vitro biocompatibility assessments in Caco-2 and Hep G2 cells. The phytochemicals ident...
Source: JOP - February 24, 2024 Category: Gastroenterology Authors: Joana Odila Pereira Diana Oliveira Margarida Faustino Susana S M P Vidigal Ana Margarida Pereira Carlos M H Ferreira Ana Sofia Oliveira Joana Dur ão Lu ís M Rodríguez-Alcalá Manuela E Pintado Ana Raquel Madureira Ana P Carvalho Source Type: research
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization
This study focused on extracting the lipid fraction from a blend of selected sugarcane byproducts (straw, bagasse, and filter cake) using ethanol. The resulting extract underwent comprehensive characterization, including physicochemical analysis (FT-IR, DSC, particle size distribution, and color) and chemical composition assessment (GC-MS). The biological properties were evaluated through antihypertensive (ACE), anticholesterolemic (HMG-CoA reductase), and antidiabetic (alpha-glucosidase and Dipeptidyl Peptidase-IV) assays, alongside in vitro biocompatibility assessments in Caco-2 and Hep G2 cells. The phytochemicals ident...
Source: JOP - February 24, 2024 Category: Gastroenterology Authors: Joana Odila Pereira Diana Oliveira Margarida Faustino Susana S M P Vidigal Ana Margarida Pereira Carlos M H Ferreira Ana Sofia Oliveira Joana Dur ão Lu ís M Rodríguez-Alcalá Manuela E Pintado Ana Raquel Madureira Ana P Carvalho Source Type: research
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization
This study focused on extracting the lipid fraction from a blend of selected sugarcane byproducts (straw, bagasse, and filter cake) using ethanol. The resulting extract underwent comprehensive characterization, including physicochemical analysis (FT-IR, DSC, particle size distribution, and color) and chemical composition assessment (GC-MS). The biological properties were evaluated through antihypertensive (ACE), anticholesterolemic (HMG-CoA reductase), and antidiabetic (alpha-glucosidase and Dipeptidyl Peptidase-IV) assays, alongside in vitro biocompatibility assessments in Caco-2 and Hep G2 cells. The phytochemicals ident...
Source: JOP - February 24, 2024 Category: Gastroenterology Authors: Joana Odila Pereira Diana Oliveira Margarida Faustino Susana S M P Vidigal Ana Margarida Pereira Carlos M H Ferreira Ana Sofia Oliveira Joana Dur ão Lu ís M Rodríguez-Alcalá Manuela E Pintado Ana Raquel Madureira Ana P Carvalho Source Type: research
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization
This study focused on extracting the lipid fraction from a blend of selected sugarcane byproducts (straw, bagasse, and filter cake) using ethanol. The resulting extract underwent comprehensive characterization, including physicochemical analysis (FT-IR, DSC, particle size distribution, and color) and chemical composition assessment (GC-MS). The biological properties were evaluated through antihypertensive (ACE), anticholesterolemic (HMG-CoA reductase), and antidiabetic (alpha-glucosidase and Dipeptidyl Peptidase-IV) assays, alongside in vitro biocompatibility assessments in Caco-2 and Hep G2 cells. The phytochemicals ident...
Source: JOP - February 24, 2024 Category: Gastroenterology Authors: Joana Odila Pereira Diana Oliveira Margarida Faustino Susana S M P Vidigal Ana Margarida Pereira Carlos M H Ferreira Ana Sofia Oliveira Joana Dur ão Lu ís M Rodríguez-Alcalá Manuela E Pintado Ana Raquel Madureira Ana P Carvalho Source Type: research
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization
This study focused on extracting the lipid fraction from a blend of selected sugarcane byproducts (straw, bagasse, and filter cake) using ethanol. The resulting extract underwent comprehensive characterization, including physicochemical analysis (FT-IR, DSC, particle size distribution, and color) and chemical composition assessment (GC-MS). The biological properties were evaluated through antihypertensive (ACE), anticholesterolemic (HMG-CoA reductase), and antidiabetic (alpha-glucosidase and Dipeptidyl Peptidase-IV) assays, alongside in vitro biocompatibility assessments in Caco-2 and Hep G2 cells. The phytochemicals ident...
Source: JOP - February 24, 2024 Category: Gastroenterology Authors: Joana Odila Pereira Diana Oliveira Margarida Faustino Susana S M P Vidigal Ana Margarida Pereira Carlos M H Ferreira Ana Sofia Oliveira Joana Dur ão Lu ís M Rodríguez-Alcalá Manuela E Pintado Ana Raquel Madureira Ana P Carvalho Source Type: research
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization
This study focused on extracting the lipid fraction from a blend of selected sugarcane byproducts (straw, bagasse, and filter cake) using ethanol. The resulting extract underwent comprehensive characterization, including physicochemical analysis (FT-IR, DSC, particle size distribution, and color) and chemical composition assessment (GC-MS). The biological properties were evaluated through antihypertensive (ACE), anticholesterolemic (HMG-CoA reductase), and antidiabetic (alpha-glucosidase and Dipeptidyl Peptidase-IV) assays, alongside in vitro biocompatibility assessments in Caco-2 and Hep G2 cells. The phytochemicals ident...
Source: JOP - February 24, 2024 Category: Gastroenterology Authors: Joana Odila Pereira Diana Oliveira Margarida Faustino Susana S M P Vidigal Ana Margarida Pereira Carlos M H Ferreira Ana Sofia Oliveira Joana Dur ão Lu ís M Rodríguez-Alcalá Manuela E Pintado Ana Raquel Madureira Ana P Carvalho Source Type: research
Evaluation of Absolute Neutrophil Count in the Perioperative Setting of Sarcoma Resection
CONCLUSION: This is the first study to evaluate preoperative ANC on postoperative outcomes following LSS. We report no significant differences in surgical complications within 30 days, SSI, or reoperation with low preoperative ANC. Future studies with larger cohorts of neutropenic patients are needed to evaluate these outcomes, as our cohort had very few neutropenic patients due to selection bias.PMID:38298807 | PMC:PMC10830284 | DOI:10.1155/2024/4873984 (Source: JOP)
Source: JOP - February 1, 2024 Category: Gastroenterology Authors: Gayathri Vijayakumar Emma M Steffer Neil P Buac Matthew W Colman Steven Gitelis Alan T Blank Source Type: research
Evaluation of Absolute Neutrophil Count in the Perioperative Setting of Sarcoma Resection
CONCLUSION: This is the first study to evaluate preoperative ANC on postoperative outcomes following LSS. We report no significant differences in surgical complications within 30 days, SSI, or reoperation with low preoperative ANC. Future studies with larger cohorts of neutropenic patients are needed to evaluate these outcomes, as our cohort had very few neutropenic patients due to selection bias.PMID:38298807 | PMC:PMC10830284 | DOI:10.1155/2024/4873984 (Source: JOP)
Source: JOP - February 1, 2024 Category: Gastroenterology Authors: Gayathri Vijayakumar Emma M Steffer Neil P Buac Matthew W Colman Steven Gitelis Alan T Blank Source Type: research
Evaluation of Absolute Neutrophil Count in the Perioperative Setting of Sarcoma Resection
CONCLUSION: This is the first study to evaluate preoperative ANC on postoperative outcomes following LSS. We report no significant differences in surgical complications within 30 days, SSI, or reoperation with low preoperative ANC. Future studies with larger cohorts of neutropenic patients are needed to evaluate these outcomes, as our cohort had very few neutropenic patients due to selection bias.PMID:38298807 | PMC:PMC10830284 | DOI:10.1155/2024/4873984 (Source: JOP)
Source: JOP - February 1, 2024 Category: Gastroenterology Authors: Gayathri Vijayakumar Emma M Steffer Neil P Buac Matthew W Colman Steven Gitelis Alan T Blank Source Type: research
Evaluation of Absolute Neutrophil Count in the Perioperative Setting of Sarcoma Resection
CONCLUSION: This is the first study to evaluate preoperative ANC on postoperative outcomes following LSS. We report no significant differences in surgical complications within 30 days, SSI, or reoperation with low preoperative ANC. Future studies with larger cohorts of neutropenic patients are needed to evaluate these outcomes, as our cohort had very few neutropenic patients due to selection bias.PMID:38298807 | PMC:PMC10830284 | DOI:10.1155/2024/4873984 (Source: JOP)
Source: JOP - February 1, 2024 Category: Gastroenterology Authors: Gayathri Vijayakumar Emma M Steffer Neil P Buac Matthew W Colman Steven Gitelis Alan T Blank Source Type: research
Evaluation of Absolute Neutrophil Count in the Perioperative Setting of Sarcoma Resection
CONCLUSION: This is the first study to evaluate preoperative ANC on postoperative outcomes following LSS. We report no significant differences in surgical complications within 30 days, SSI, or reoperation with low preoperative ANC. Future studies with larger cohorts of neutropenic patients are needed to evaluate these outcomes, as our cohort had very few neutropenic patients due to selection bias.PMID:38298807 | PMC:PMC10830284 | DOI:10.1155/2024/4873984 (Source: JOP)
Source: JOP - February 1, 2024 Category: Gastroenterology Authors: Gayathri Vijayakumar Emma M Steffer Neil P Buac Matthew W Colman Steven Gitelis Alan T Blank Source Type: research
