Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income Communities
Ecol Food Nutr. 2024 Mar 7:1-14. doi: 10.1080/03670244.2024.2326925. Online ahead of print.ABSTRACTCohort study in deprived communities to investigate the persistence of food insecurity (FI) during the COVID-19 was conducted. Sample were derived from a list of mobile phone numbers provided by community leaders and local nonprofit organizations. Temporal trends and prevalence ratios of FI persistence, categorized as "never," "occasional FI," "consistent FI," were calculated. A total of 302 households completed three assessments, the majority nonwhite women. During the follow-up, families covered by social assistance increas...
Source: Ecology of Food and Nutrition - March 8, 2024 Category: Nutrition Authors: Nat ália de Aquino Guerreiro Catarina Vezetiv Manfrinato B árbara Hatzlhoffer Lourenço Maria Do Carmo Pinho Franco Elke Stedefeldt Luciana Yuki Tomita Source Type: research
Farm to Preschool Programs and Its Impact on Children's Dietary Health: Evaluation Through Bronfenbrenner's Socio-Ecological Model
Ecol Food Nutr. 2024 Mar 8:1-13. doi: 10.1080/03670244.2024.2327619. Online ahead of print.ABSTRACTChildren's development is shaped by the world around them. According to Bronfenbrenner's theory, children are influenced by direct interactions and the broader environment, which includes family, community, and society. This concept aligns with initiatives like farm-to-preschool programs. These programs forge connections between communities and local food sources, introducing gardening and nutritional education. This approach aligns seamlessly with Bronfenbrenner's theory, creating a multi-layered learning experience and fost...
Source: Ecology of Food and Nutrition - March 8, 2024 Category: Nutrition Authors: Tirna Purkait Source Type: research
Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income Communities
Ecol Food Nutr. 2024 Mar 7:1-14. doi: 10.1080/03670244.2024.2326925. Online ahead of print.ABSTRACTCohort study in deprived communities to investigate the persistence of food insecurity (FI) during the COVID-19 was conducted. Sample were derived from a list of mobile phone numbers provided by community leaders and local nonprofit organizations. Temporal trends and prevalence ratios of FI persistence, categorized as "never," "occasional FI," "consistent FI," were calculated. A total of 302 households completed three assessments, the majority nonwhite women. During the follow-up, families covered by social assistance increas...
Source: Ecology of Food and Nutrition - March 8, 2024 Category: Nutrition Authors: Nat ália de Aquino Guerreiro Catarina Vezetiv Manfrinato B árbara Hatzlhoffer Lourenço Maria Do Carmo Pinho Franco Elke Stedefeldt Luciana Yuki Tomita Source Type: research
Farm to Preschool Programs and Its Impact on Children's Dietary Health: Evaluation Through Bronfenbrenner's Socio-Ecological Model
Ecol Food Nutr. 2024 Mar 8:1-13. doi: 10.1080/03670244.2024.2327619. Online ahead of print.ABSTRACTChildren's development is shaped by the world around them. According to Bronfenbrenner's theory, children are influenced by direct interactions and the broader environment, which includes family, community, and society. This concept aligns with initiatives like farm-to-preschool programs. These programs forge connections between communities and local food sources, introducing gardening and nutritional education. This approach aligns seamlessly with Bronfenbrenner's theory, creating a multi-layered learning experience and fost...
Source: Ecology of Food and Nutrition - March 8, 2024 Category: Nutrition Authors: Tirna Purkait Source Type: research
Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income Communities
Ecol Food Nutr. 2024 Mar 7:1-14. doi: 10.1080/03670244.2024.2326925. Online ahead of print.ABSTRACTCohort study in deprived communities to investigate the persistence of food insecurity (FI) during the COVID-19 was conducted. Sample were derived from a list of mobile phone numbers provided by community leaders and local nonprofit organizations. Temporal trends and prevalence ratios of FI persistence, categorized as "never," "occasional FI," "consistent FI," were calculated. A total of 302 households completed three assessments, the majority nonwhite women. During the follow-up, families covered by social assistance increas...
Source: Ecology of Food and Nutrition - March 8, 2024 Category: Nutrition Authors: Nat ália de Aquino Guerreiro Catarina Vezetiv Manfrinato B árbara Hatzlhoffer Lourenço Maria Do Carmo Pinho Franco Elke Stedefeldt Luciana Yuki Tomita Source Type: research
Farm to Preschool Programs and Its Impact on Children's Dietary Health: Evaluation Through Bronfenbrenner's Socio-Ecological Model
Ecol Food Nutr. 2024 Mar 8:1-13. doi: 10.1080/03670244.2024.2327619. Online ahead of print.ABSTRACTChildren's development is shaped by the world around them. According to Bronfenbrenner's theory, children are influenced by direct interactions and the broader environment, which includes family, community, and society. This concept aligns with initiatives like farm-to-preschool programs. These programs forge connections between communities and local food sources, introducing gardening and nutritional education. This approach aligns seamlessly with Bronfenbrenner's theory, creating a multi-layered learning experience and fost...
Source: Ecology of Food and Nutrition - March 8, 2024 Category: Nutrition Authors: Tirna Purkait Source Type: research
Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income Communities
Ecol Food Nutr. 2024 Mar 7:1-14. doi: 10.1080/03670244.2024.2326925. Online ahead of print.ABSTRACTCohort study in deprived communities to investigate the persistence of food insecurity (FI) during the COVID-19 was conducted. Sample were derived from a list of mobile phone numbers provided by community leaders and local nonprofit organizations. Temporal trends and prevalence ratios of FI persistence, categorized as "never," "occasional FI," "consistent FI," were calculated. A total of 302 households completed three assessments, the majority nonwhite women. During the follow-up, families covered by social assistance increas...
Source: Ecology of Food and Nutrition - March 8, 2024 Category: Nutrition Authors: Nat ália de Aquino Guerreiro Catarina Vezetiv Manfrinato B árbara Hatzlhoffer Lourenço Maria Do Carmo Pinho Franco Elke Stedefeldt Luciana Yuki Tomita Source Type: research
Farm to Preschool Programs and Its Impact on Children's Dietary Health: Evaluation Through Bronfenbrenner's Socio-Ecological Model
Ecol Food Nutr. 2024 Mar 8:1-13. doi: 10.1080/03670244.2024.2327619. Online ahead of print.ABSTRACTChildren's development is shaped by the world around them. According to Bronfenbrenner's theory, children are influenced by direct interactions and the broader environment, which includes family, community, and society. This concept aligns with initiatives like farm-to-preschool programs. These programs forge connections between communities and local food sources, introducing gardening and nutritional education. This approach aligns seamlessly with Bronfenbrenner's theory, creating a multi-layered learning experience and fost...
Source: Ecology of Food and Nutrition - March 8, 2024 Category: Nutrition Authors: Tirna Purkait Source Type: research
Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income Communities
Ecol Food Nutr. 2024 Mar 7:1-14. doi: 10.1080/03670244.2024.2326925. Online ahead of print.ABSTRACTCohort study in deprived communities to investigate the persistence of food insecurity (FI) during the COVID-19 was conducted. Sample were derived from a list of mobile phone numbers provided by community leaders and local nonprofit organizations. Temporal trends and prevalence ratios of FI persistence, categorized as "never," "occasional FI," "consistent FI," were calculated. A total of 302 households completed three assessments, the majority nonwhite women. During the follow-up, families covered by social assistance increas...
Source: Ecology of Food and Nutrition - March 8, 2024 Category: Nutrition Authors: Nat ália de Aquino Guerreiro Catarina Vezetiv Manfrinato B árbara Hatzlhoffer Lourenço Maria Do Carmo Pinho Franco Elke Stedefeldt Luciana Yuki Tomita Source Type: research
Farm to Preschool Programs and Its Impact on Children's Dietary Health: Evaluation Through Bronfenbrenner's Socio-Ecological Model
Ecol Food Nutr. 2024 Mar 8:1-13. doi: 10.1080/03670244.2024.2327619. Online ahead of print.ABSTRACTChildren's development is shaped by the world around them. According to Bronfenbrenner's theory, children are influenced by direct interactions and the broader environment, which includes family, community, and society. This concept aligns with initiatives like farm-to-preschool programs. These programs forge connections between communities and local food sources, introducing gardening and nutritional education. This approach aligns seamlessly with Bronfenbrenner's theory, creating a multi-layered learning experience and fost...
Source: Ecology of Food and Nutrition - March 8, 2024 Category: Nutrition Authors: Tirna Purkait Source Type: research
Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income Communities
Ecol Food Nutr. 2024 Mar 7:1-14. doi: 10.1080/03670244.2024.2326925. Online ahead of print.ABSTRACTCohort study in deprived communities to investigate the persistence of food insecurity (FI) during the COVID-19 was conducted. Sample were derived from a list of mobile phone numbers provided by community leaders and local nonprofit organizations. Temporal trends and prevalence ratios of FI persistence, categorized as "never," "occasional FI," "consistent FI," were calculated. A total of 302 households completed three assessments, the majority nonwhite women. During the follow-up, families covered by social assistance increas...
Source: Ecology of Food and Nutrition - March 8, 2024 Category: Nutrition Authors: Nat ália de Aquino Guerreiro Catarina Vezetiv Manfrinato B árbara Hatzlhoffer Lourenço Maria Do Carmo Pinho Franco Elke Stedefeldt Luciana Yuki Tomita Source Type: research
Farm to Preschool Programs and Its Impact on Children's Dietary Health: Evaluation Through Bronfenbrenner's Socio-Ecological Model
Ecol Food Nutr. 2024 Mar 8:1-13. doi: 10.1080/03670244.2024.2327619. Online ahead of print.ABSTRACTChildren's development is shaped by the world around them. According to Bronfenbrenner's theory, children are influenced by direct interactions and the broader environment, which includes family, community, and society. This concept aligns with initiatives like farm-to-preschool programs. These programs forge connections between communities and local food sources, introducing gardening and nutritional education. This approach aligns seamlessly with Bronfenbrenner's theory, creating a multi-layered learning experience and fost...
Source: Ecology of Food and Nutrition - March 8, 2024 Category: Nutrition Authors: Tirna Purkait Source Type: research
Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income Communities
Ecol Food Nutr. 2024 Mar 7:1-14. doi: 10.1080/03670244.2024.2326925. Online ahead of print.ABSTRACTCohort study in deprived communities to investigate the persistence of food insecurity (FI) during the COVID-19 was conducted. Sample were derived from a list of mobile phone numbers provided by community leaders and local nonprofit organizations. Temporal trends and prevalence ratios of FI persistence, categorized as "never," "occasional FI," "consistent FI," were calculated. A total of 302 households completed three assessments, the majority nonwhite women. During the follow-up, families covered by social assistance increas...
Source: Ecology of Food and Nutrition - March 8, 2024 Category: Nutrition Authors: Nat ália de Aquino Guerreiro Catarina Vezetiv Manfrinato B árbara Hatzlhoffer Lourenço Maria Do Carmo Pinho Franco Elke Stedefeldt Luciana Yuki Tomita Source Type: research
Farm to Preschool Programs and Its Impact on Children's Dietary Health: Evaluation Through Bronfenbrenner's Socio-Ecological Model
Ecol Food Nutr. 2024 Mar 8:1-13. doi: 10.1080/03670244.2024.2327619. Online ahead of print.ABSTRACTChildren's development is shaped by the world around them. According to Bronfenbrenner's theory, children are influenced by direct interactions and the broader environment, which includes family, community, and society. This concept aligns with initiatives like farm-to-preschool programs. These programs forge connections between communities and local food sources, introducing gardening and nutritional education. This approach aligns seamlessly with Bronfenbrenner's theory, creating a multi-layered learning experience and fost...
Source: Ecology of Food and Nutrition - March 8, 2024 Category: Nutrition Authors: Tirna Purkait Source Type: research
The Intersectionality of Food Insecurity, Job Insecurity, Healthcare Insecurity, and Mental Health Challenges in NYC Households During Covid-19
We report strong associations between food insecurity and job insecurity among healthcare insecure households, and significant mental health challenges among food insecure and healthcare insecure households. This underscores the need for integrated social policies to protect underserved urban populations.PMID:38421255 | DOI:10.1080/03670244.2024.2308669 (Source: Ecology of Food and Nutrition)
Source: Ecology of Food and Nutrition - February 29, 2024 Category: Nutrition Authors: Preety Gadhoke Barrett P Brenton Saloumeh Sadeghzadeh Sammy Y Huang Liam Lane David Mathieu Tashnim Rafa Xavier Albano Gabriela Noble Source Type: research
