Extension characteristics of TdT and its application in biosensors
. (Source: Critical Reviews in Biotechnology)
Source: Critical Reviews in Biotechnology - October 26, 2023 Category: Biotechnology Authors: He YangLongjiao ZhuXinxin WangYuhan SongYulan DongWentao Xua Department of Nutrition and Health, Ministry of Education, Key Laboratory of Precision Nutrition and Food Quality, Food Laboratory of Zhongyuan, China Agricultural University, Beijing, Chinab Co Source Type: research
A crosswalk on the genetic and conventional strategies for enhancing astaxanthin production in Haematococcus pluvialis
. (Source: Critical Reviews in Biotechnology)
Source: Critical Reviews in Biotechnology - October 2, 2023 Category: Biotechnology Authors: Adolf AcheampongLamei LiShereen M. ElsherbinyYahui WuMohammed Sharif SwallahPrecious Bondzie-QuayeQing Huanga CAS Key Laboratory of High Magnetic Field and Iron Beam Physical Biology, Institute of Intelligent Machines, Hefei Institute of Physical Sciences Source Type: research
A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight
. (Source: Critical Reviews in Biotechnology)
Source: Critical Reviews in Biotechnology - September 27, 2023 Category: Biotechnology Authors: Ana Mu ñoz-LabradorOswaldo Hernandez-HernandezF. Javier MorenoInstitute of Food Science Research, CIAL (CSIC-UAM), Madrid, Spain Source Type: research
