A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight

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Source: Critical Reviews in Biotechnology - September 27, 2023 Category: Biotechnology Authors: Ana Mu ñoz-LabradorOswaldo Hernandez-HernandezF. Javier MorenoInstitute of Food Science Research, CIAL (CSIC-UAM), Madrid, Spain Source Type: research