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Bread Supplemented With Chilean Beans to Decrease Postprandial Glycoxidative Responses: A Pilot Intervention
Condition:   Aging Interventions:   Other: Nutritional acute postprandial intervention: Control bread;   Other: Nutritional acute postprandial intervention: bread suppelmented with Chilean beans;   Other: Nutritional acute postprandial intervention: Control glucose Sponsors:   University of Talca;   Interuniversity Center for Healthy Aging;   Centro de Estudios en Alimentos Procesados;   Clínica Fleming de Talca Active, not recruiting (Source: ClinicalTrials.gov)
Source: ClinicalTrials.gov - July 21, 2023 Category: Research Source Type: clinical trials