Recipes for Health: Cabbage and Spring Onion Quiche With Caraway
Seasonal onions and a winter stalwart, cabbage, make a deliciously sweet filling. (Source: NYT)
Source: NYT - April 21, 2014 Category: Nutrition Authors: By MARTHA ROSE SHULMAN Tags: Cooking and Cookbooks Recipes Eggs Medicine and Health Diet and Nutrition Source Type: news
Recipes for Health: Chilean Cabbage and Avocado Slaw
This is a simple yet addictive mix of salted cabbage and puréed avocado. (Source: NYT)
Source: NYT - April 14, 2014 Category: Nutrition Authors: By MARTHA ROSE SHULMAN Tags: Cooking and Cookbooks Recipes Medicine and Health Avocados Diet and Nutrition Source Type: news
How to Get Rid of Cooked Cabbage Odor in House
Fortunately, the strong odors that often fill a kitchen when you are cooking cabbage do not have to drive you away, try these tips to neutralize the bad odors instead. (Source: Disabled World)
Source: Disabled World - April 8, 2014 Category: Disability Tags: Cooking Tips and Hints Source Type: news
Make pH Paper Test Strips
You can use red cabbage pH indicator to make your own pH paper test strips. It's simple to do and makes it much easier to test the pH of liquids ...Read Full Post (Source: About.com Chemistry)
Source: About.com Chemistry - April 6, 2014 Category: Chemistry Source Type: news
Plastid Transformation in Cabbage (Brassica oleracea L. var. capitata L.) by the Biolistic Process
Cabbage (Brassica oleracea L. var. capitata L.) is one of the most important vegetable crops grown worldwide. Scientists are using biotechnology in addition to traditional breeding methods to develop new cabbage varieties with desirable traits. Recent biotechnological advances in chloroplast transformation technology have opened new avenues for crop improvement. In 2007, we developed a stable plastid transformation system for cabbage and reported the successful transformation of the cry1Ab gene into the cabbage chloroplast genome. This chapter describes the methods for cabbage transformation using biolistic procedures. The...
Source: Springer protocols feed by Plant Sciences - March 6, 2014 Category: Biology Source Type: news
Pickled cabbage may help with allergies, coughs, colds and more
Fermented foods - left to age for anything from a few days to weeks before they're eaten - are the new health craze. (Source: the Mail online | Health)
Source: the Mail online | Health - February 10, 2014 Category: Consumer Health News Source Type: news
Recipes for Health: Tostadas With Beans, Cabbage and Avocado
A great buffet dish that skips frying the beans in lard. (Source: NYT)
Source: NYT - February 10, 2014 Category: Nutrition Authors: By MARTHA ROSE SHULMAN Tags: Cooking and Cookbooks Recipes Diet and Nutrition Source Type: news
Recipes for Health: Stir-Fried Soba Noodles With Turkey and Cabbage
Turkey cutlets are a good way to add just a bit of meat to a stir-fry. (Source: NYT)
Source: NYT - February 3, 2014 Category: Nutrition Authors: By MARTHA ROSE SHULMAN Tags: Cooking and Cookbooks Diet and Nutrition Source Type: news
Recipes for Health: Stir-Fried Rice and Black Quinoa With Cabbage, Red Pepper and Greens
The texture, flavor and look of black quinoa make for an interesting dish. (Source: NYT)
Source: NYT - February 3, 2014 Category: Nutrition Authors: By MARTHA ROSE SHULMAN Tags: Cooking and Cookbooks Diet and Nutrition Source Type: news
Recipes for Health: Winter Cabbage With a Mediterranean Flair
Martha Rose Shulman provides five new ways to make cabbage in this week’s Recipes for Health. (Source: NYT)
Source: NYT - January 31, 2014 Category: American Health Authors: By MARTHA ROSE SHULMAN Tags: Recipes Cabbage Recipes for Health Source Type: news
Recipes for Health: Cabbage and Ricotta Timbale
A light timbale with a sweet, delicate flavor. (Source: NYT)
Source: NYT - January 27, 2014 Category: Nutrition Authors: By MARTHA ROSE SHULMAN Tags: Cooking and Cookbooks Recipes Cabbage Total SA TOT NYSE Source Type: news
Cabbage Pirozhki
A rich-tasting Eastern European pastry that isn’t rich at all. (Source: NYT)
Source: NYT - January 27, 2014 Category: Nutrition Authors: By MARTHA ROSE SHULMAN Tags: Cooking and Cookbooks Recipes Cabbage Total SA TOT NYSE Source Type: news
Cabbage and Parmesan Soup With Barley
A comforting soup with texture and bulk provided by barley. (Source: NYT)
Source: NYT - January 27, 2014 Category: Nutrition Authors: By MARTHA ROSE SHULMAN Tags: Cooking and Cookbooks Recipes Cabbage Total SA TOT NYSE Source Type: news
Bruschetta With Cabbage Braised in Wine
Long-simmered cabbage provides a sweet flavor for this bruschetta. (Source: NYT)
Source: NYT - January 27, 2014 Category: Nutrition Authors: By MARTHA ROSE SHULMAN Tags: Cooking and Cookbooks Recipes Cabbage Total SA TOT NYSE Source Type: news
Cabbage and Pepper Chakchoukah
This is a spicy Tunisian pepper stew with poached eggs. (Source: NYT)
Source: NYT - January 27, 2014 Category: Nutrition Authors: By MARTHA ROSE SHULMAN Tags: Cooking and Cookbooks Recipes Cabbage Total SA TOT NYSE Source Type: news
