Presence and Virulence Characteristics of Shiga Toxin Escherichia coli and Non-Shiga Toxin –Producing Escherichia coli O157 in Products from Animal Protein Supply Chain Enterprises in South Africa

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - May 5, 2022 Category: Food Science Authors: Evelyn Madoroba Keneiloe Portia Malokotsa Cynthia Ngwane Sogolo Lebelo Kudakwashe Magwedere Source Type: research