Inside Front Cover: Cranberry Proanthocyanidin and Its Microbial Metabolite 3,4 ‐Dihydroxyphenylacetic Acid, but Not 3‐(4‐Hydroxyphenyl)‐Propionic Acid, Partially Reverse Pro‐Inflammatory microRNA Responses in Human Intestinal Epithelial Cells

Mol. Nutr. Food Res. 2022,66,202100853DOI:10.1002/mnfr.202100853MicroRNAs (miRNA) are emerging as epigenetic modulators of intestinal response to nutrition. In article number2100853, Elena M. Comelli and co-workers show that cranberry-derived proanthocyanidin (PAC) and its microbial metabolites affect the expression of intestinal miRNAs and are able to partially reverse an inflammatory insult to maintain intestinal homeostasis.

Source: Molecular Nutrition and Food Research - April 20, 2022 Category: Food Science Authors: Zoe Lofft, Amel Taibi, Paraskevi Massara, Tomas Tokar, Inke Paetau ‐Robinson, Christina Khoo, Elena M. Comelli Tags: Inside Front Cover Source Type: research