Traps as treats: a traditional sticky rice snack persisting in rapidly changing Asian kitchens

Conclusions: The tradition of cooking glutinous rice snacks in pitcher plants, or peruik kera in Malay, likely carries from a time when cooking vessels were more limited, and persists only faintly in tribal culture today because of value placed on maintaining cultural heritage. Social media proved a valuable tool in our research for locating research areas and in interviewing respondents, and we endorse its further use in ethnobotanical investigations. Our gathered data urges for the preservation of sustainable, tribal plant use for the prosperity of both health and culture.
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: Source Type: research