Antimicrobial Susceptibility to Natural Substances of Campylobacter jejuni and Campylobacter coli Isolated from Italian Poultry

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - January 25, 2022 Category: Food Science Authors: Jana Ščerbová Andrea Laukov á Carmen Losasso Lisa Barco Source Type: research