Active Consumption of Konjac and Konjac Products Improves Blood Glucose Control in Patients with Type 2 Diabetes Mellitus

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Source: Journal of the American College of Nutrition - November 29, 2021 Category: Nutrition Authors: Hiroaki Ueno Naoki Haraguchi Mayumi Azuma Tomomi Shiiya Tomoho Noda Emi Ebihara Yudai Uehira Taisuke Uchida Keiko Sasaba Miyo Nakamura Naho Uchimura Emiko Kita Akemi Umemura Tomoko Nobe Eri Sumoto Yui Yano Masamitsu Nakazato Source Type: research