An electrochemical aptasensor for milk allergen β-lactoglobulin detection based on target-induced nicking site reconstruction strategy

Analyst, 2021, Accepted Manuscript DOI: 10.1039/D1AN01483H, PaperQianying Qiu, Xiao Ni, Tianchen Liu, Zening Li, Xinyi An, Xiaojun Chen Food allergy is an immune system reaction to a particular food, in which milk is the most common one. β-lactoglobulin (β-Lg) is the main ingredient of milk protein and the... The content of this RSS Feed (c) The Royal Society of Chemistry

Source: RSC - Analyst latest articles - September 22, 2021 Category: Chemistry Authors: Qianying Qiu Source Type: research