Eating behaviour and weight development of European and Asian seafarers during stay on board and at home
Food choices on board merchant ships are limited and seafarers repeatedly described as being at high risk of developing overweight compared to the general population. Up to date, research has not distinguished...
Source: Journal of Occupational Medicine and Toxicology - Category: Occupational Health Authors: Felix Alexander Neumann, Lukas Belz, Dorothee Dengler, Volker Harth, Thomas von M ünster, Joachim Westenhöfer, Marcus Oldenburg and Birgit-Christiane Zyriax Tags: Research Source Type: research