[ASAP] Discovery and Characterization of Phenolic Compounds in Bearberry ( < italic toggle="yes" > Arctostaphylos uva-ursi < /italic > ) Leaves Using Liquid Chromatography –Ion Mobility–High-Resolution Mass Spectrometry

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.1c02845

Source: Journal of Agricultural and Food Chemistry - September 8, 2021 Category: Food Science Authors: Xue-Chao Song, Elena Canellas, Nicola Dreolin, Cristina Nerin, and Jeff Goshawk Source Type: research