[ASAP] Key Compounds and Metabolic Pathway Responsible for the Browning in Dangshan Pear ( < italic toggle="yes" > Pyrus < /italic > spp.) Wine

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.1c03966

Source: Journal of Agricultural and Food Chemistry - August 25, 2021 Category: Food Science Authors: Hua Yang, Ying Xie, Xiaomin Li, Dianhui Wu, Guolin Cai, and Jian Lu Source Type: research