National Food Safety Standards Related to Microbiological Contaminants in China: Recent Progress and Challenges

Foodborne Pathogens and Disease,Volume 18, Issue 8, Page 528-537, August 2021.

Source: Foodborne Pathogens and Disease - August 12, 2021 Category: Food Science Authors: Xiao Chen Hanyang Lyu Jing Zhang Li Bai Jun Wang Source Type: research