Plasma branched-chain and aromatic amino acid concentration after ingestion of an urban or rural diet in rural Mexican women

Conclusions Ingestion of a Mexican urban diet induced a higher increase in leucine, isoleucine, valine, phenylalanine, tyrosine and proline than ingestion of a Mexican rural diet in women from a Mexican rural area.
Source: BMC Obesity - Category: Eating Disorders and Weight Management Source Type: research