Plasma branched-chain and aromatic amino acid concentration after ingestion of an urban or rural diet in rural Mexican women
Conclusions
Ingestion of a Mexican urban diet induced a higher increase in leucine, isoleucine, valine, phenylalanine, tyrosine and proline than ingestion of a Mexican rural diet in women from a Mexican rural area.
Source: BMC Obesity - Category: Eating Disorders and Weight Management Source Type: research
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