Partial chemical characterization of the yeast extracts Lachancea thermotolerans CCMA 0763

The fungi are living organisms of great importance around agriculture, food industry, and the pharmaceutical industry. The usage of these microorganisms in agriculture is for the biocontrol of diseases in plants of commercial interest. Some yeasts can fight phytopathogens through secondary metabolites produced, inhibiting their development. Some species show positive results in the control o...
Source: African Journal of Microbiology Research - Category: Microbiology Source Type: research