Diversified crop rotations enhance groundwater and economic sustainability of food production

This study assessed the potential impact of crop diversification on water use and food production. Introducing fallowing period and certain cash crop into intensive double cropping system saves groundwater and increase the economic output. Cropping configurations could achieve co-benefits across multiple dimensions. AbstractEarth's water resources are critical for supporting livelihoods and food security but are being increasingly overexploited to support global agriculture. Diversifying cropping systems could potentially resolve unsustainable water use but trade-offs with other aspects of sustainability and food security have not yet been assessed. We performed a detailed analysis of 31 different field crop rotations conducted during 1990 –2019 in the North China Plain, to assess the potential impact of crop diversification on actual evapotranspiration (ETa), changes in regional groundwater table, grain yield, economic output, and water use efficiency (WUE) and to identify configurations that can achieve co-benefits across multiple dimensions. We found that a combination of lowering the cropping index (i.e., harvest frequency), incorporating fallow periods, and introducing higher-value crops into the currently dominant winter wheat –summer maize double cropping system can reduce growing seasonETa by as much as 31%, mitigate groundwater decline by 19% or more, and increased economic output and economic WUE by more than 11% and 3%, respectively. We also found that multiple...
Source: Food and Energy Security - Category: Food Science Authors: Tags: ORIGINAL RESEARCH Source Type: research