Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - July 1, 2021 Category: Food Science Authors: Yunge Liu Lina Wu Yuqing Yan Kehui Yang Pengcheng Dong Xin Luo Yimin Zhang Lixian Zhu Source Type: research