Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product

Publication date: September 2021Source: Journal of Functional Foods, Volume 84Author(s): Carlos Luz, Jorge Calpe, Juan Manuel Quiles, Raquel Torrijos, Máximo Vento, María Gormaz, Jordi Mañes, Giuseppe Meca
Source: Journal of Functional Foods - Category: Nutrition Source Type: research