Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds

Publication date: Available online 24 June 2021Source: Food Research InternationalAuthor(s): Adriane Costa dos Santos, Fabiola Carina Biluca, Francieli Braghini, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, Roseane Fett
Source: Food Research International - Category: Food Science Source Type: research
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