A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products

Publication date: Available online 18 June 2021Source: Food Research InternationalAuthor(s): Araceli Bolívar, Fatih Tarlak, Jean Carlos Correia Peres Costa, Manuel Cejudo-Gómez, Sara Bover-Cid, Gonzalo Zurera, Fernando Pérez-Rodríguez

Source: Food Research International - June 20, 2021 Category: Food Science Source Type: research