Pomegranate (Punica granatum) extract and its polyphenols reduce the formation of methylglyoxal-DNA adducts and protect human keratinocytes against methylglyoxal-induced oxidative stress

Publication date: August 2021Source: Journal of Functional Foods, Volume 83Author(s): Hao Guo, Chang Liu, Qi Tang, Deyu Li, Yinsheng Wan, Jiu-Hong Li, Xing-Hua Gao, Navindra P. Seeram, Hang Ma, Hong-Duo Chen

Source: Journal of Functional Foods - June 5, 2021 Category: Nutrition Source Type: research