Enhanced synthesis of succinylated whey protein isolate by pulsed electric field pretreatment

Publication date: Available online 29 May 2021Source: Food ChemistryAuthor(s): Fei-Yue Xu, Qing-Hui Wen, Rui Wang, Jian Li, Bo-Ru Chen, Xin-An Zeng

Source: Food Chemistry - May 31, 2021 Category: Food Science Source Type: research