Method validation for the determination of 314 pesticide residues using tandem MS systems (GC–MS/MS and LC-MS/MS) in raisins: Focus on risk exposure assessment and respective processing factors in real samples (a pilot survey)

Publication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Maria Constantinou, Despo Louca-Christodoulou, Agapios Agapiou
Source: Food Chemistry - Category: Food Science Source Type: research