Evolving trends in SERS-based techniques for food quality and safety: A review

Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Lan Jiang, Md Mehedi Hassan, Shujat Ali, Huanhuan Li, Ren Sheng, Quansheng Chen

Source: Trends in Food Science and Technology - April 14, 2021 Category: Food Science Source Type: research