Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments

Publication date: July 2021Source: LWT, Volume 146Author(s): Yi-Zhou Xiang, Xin-Yue Li, Hai-Long Zheng, Jun-Yuan Chen, Lian-Bing Lin, Qi-Lin Zhang
Source: LWT Food Science and Technology - Category: Food Science Source Type: research