Safflower and bitter melon extracts on suppression of biogenic amine formation by fish spoilage bacteria and food borne pathogens

Publication date: July 2021Source: LWT, Volume 146Author(s): Mebrure Nüket Yavuzer, Emre Yavuzer, Esmeray Kuley

Source: LWT Food Science and Technology - April 10, 2021 Category: Food Science Source Type: research