Rosmarinic acid - From bench to valuable applications in food industry

Publication date: Available online 20 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Andrey S. Marchev, Liliya V. Vasileva, Kristiana M. Amirova, Martina S. Savova, Ivanka K. Koycheva, Zhivka P. Balcheva-Sivenova, Siyana M. Vasileva, Milen I. Georgiev
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
More News: Food Science | Science