Legume proteins, peptides, water extracts, and crude protein extracts as antifungals for food applications

Publication date: Available online 28 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Emma Mani-López, Enrique Palou, Aurelio López-Malo

Source: Trends in Food Science and Technology - April 1, 2021 Category: Food Science Source Type: research