Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: alterations to the functional properties of protein and their anticancer properties

Publication date: Available online 20 March 2021Source: Food ChemistryAuthor(s): Gang Wu, Xiaodan Hui, Jiaxi Liang, Huifan Liu, Han Chen, Xi Gong, Margaret A. Brennan, Xin-An Zeng, Xinbo Guo, Charles S. Brennan
Source: Food Chemistry - Category: Food Science Source Type: research