Citrullus lanatus as source of bioactive components: An up-to-date review

Publication date: Available online 5 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Sol Zamuz, Paulo E.S. Munekata, Beatriz Gullón, Gabriele Rocchetti, Domenico Montesano, José M. Lorenzo

Source: Trends in Food Science and Technology - March 6, 2021 Category: Food Science Source Type: research