Potential of Lactobacillus strains for health-promotion and flavouring of fermented dairy foods

Publication date: May 2021Source: LWT, Volume 143Author(s): Sara Rodríguez-Sánchez, Inés María Ramos, Susana Seseña, Justa María Poveda, Maria Llanos Palop

Source: LWT Food Science and Technology - March 6, 2021 Category: Food Science Source Type: research