Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne)

Publication date: Available online 6 March 2021Source: Food BioscienceAuthor(s): Rafaela Rodrigues Basaglia, Sandriane Pizato, Nathália Gonçalves Santiago, Maiara Mantovani Maciel de Almeida, Rosalinda Arevalo Pinedo, William Renzo Cortez-Vega
Source: Food Bioscience - Category: Food Science Source Type: research