Alcoholic fermentation of citrus flavedo and albedo with pure and mixed yeast strains: Physicochemical characteristics and phytochemical profiles

Publication date: June 2021Source: LWT, Volume 144Author(s): Salvatore Multari, Raffele Guzzon, Marco Caruso, Concetta Licciardello, Stefan Martens
Source: LWT Food Science and Technology - Category: Food Science Source Type: research