Sargassum horneri ethanol extract containing polyphenols attenuates PM-induced oxidative stress via ROS scavenging and transition metal chelation

Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Hyo Jin Kim, Kalahe Hewage Iresha Nadeeka Madushani Herath, Duong Thi Thuy Dinh, Hyun-Soo Kim, You-Jin Jeon, Hyun Jung Kim, Youngheun Jee

Source: Journal of Functional Foods - March 3, 2021 Category: Nutrition Source Type: research