Preparation and characterisation of whey protein isolate nanoparticles in supercritical CO2

Publication date: Available online 2 March 2021Source: LWTAuthor(s): Yujia Liu, Naixin Kang, Haiyang Cheng, Xuebin Chu, Zhengwei Sun, Chunyu Xi
Source: LWT Food Science and Technology - Category: Food Science Source Type: research