Preservation of grape tomato by isochoric freezing

Publication date: Available online 2 March 2021Source: Food Research InternationalAuthor(s): Cristina Bilbao-Sainz, Amanda J.G. Sinrod, Lan Dao, Gary Takeoka, Tina Williams, Delilah Wood, Bor-Sen Chiou, David F. Bridges, Vivian C.H. Wu, Chenang Lyu, Matthew J. Powell-Palm, Boris Rubinsky, Tara McHugh

Source: Food Research International - March 2, 2021 Category: Food Science Source Type: research