Health benefits, extraction and development of functional foods with curcuminoids

Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Paulo E.S. Munekata, Mirian Pateiro, Wangang Zhang, Ruben Dominguez, Lujuan Xing, Elena Movilla Fierro, Jose M. Lorenzo

Source: Journal of Functional Foods - February 24, 2021 Category: Nutrition Source Type: research