A novel maltoheptaose-based sugar ester having excellent emulsifying properties and optimization of its lipase-catalyzed synthesis

Publication date: Available online 23 February 2021Source: Food ChemistryAuthor(s): Phu Cuong Nguyen, My Tuyen Thi Nguyen, Jae-Han Kim, Soon-Taek Hong, Hye-Lynn Kim, Jong-Tae Park
Source: Food Chemistry - Category: Food Science Source Type: research