Performance of Macroporous Resins for Debittering HLB-Affected Grapefruit Juice and its Impacts on Furanocoumarin and Consumer Sensory Acceptability

Publication date: Available online 23 February 2021Source: Food ChemistryAuthor(s): Rachel M. Gordon, Taylor L. Washington, Charles A. Sims, Renee Goodrich-Schneider, Sara Marshall Baker, Yavuz Yagiz, Liwei Gu
Source: Food Chemistry - Category: Food Science Source Type: research