Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting

Publication date: Available online 23 February 2021Source: Food ChemistryAuthor(s): Guillem Campmajó, Luis R. Rodríguez-Javier, Javier Saurina, Oscar Núñez
Source: Food Chemistry - Category: Food Science Source Type: research