Amylase Enhances Production of Low Molecular Weight Collagen Peptides from the Skin of Spent Hen, Bovine, Porcine, and Tilapia

Publication date: Available online 20 February 2021Source: Food ChemistryAuthor(s): Hui Hong, Hongbing Fan, Bimol C. Roy, Jianping Wu

Source: Food Chemistry - February 22, 2021 Category: Food Science Source Type: research