One- and double-layered furcellaran/carp skin gelatin hydrolysate film system with antioxidant peptide as an innovative packaging for perishable foods products

Publication date: Available online 20 February 2021Source: Food ChemistryAuthor(s): Joanna Tkaczewska, Piotr Kulawik, Ewelina Jamróz, Paulina Guzik, Marzena Zając, Andrzej Szymkowiak, Katarzyna Turek
Source: Food Chemistry - Category: Food Science Source Type: research