Variability of oil content and its physicochemical traits from the main almond [Prunus dulcis Mill. DA Webb] cultivars grown under contrasting environments in north-eastern Morocco

Publication date: Available online 18 February 2021Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): El Hassan Sakar, Mohamed El Yamani, Abdelali Boussakouran, Ayoub Ainane, Tarik Ainane, Saïd Gharby, Yahia Rharrabti
Source: Biocatalysis and Agricultural Biotechnology - Category: Biotechnology Source Type: research