Isolation and Antibiogram of Salmonella Species from Slaughtered Cattle and the Processing Environment in Abuja Abattoirs, Nigeria

Publication date: Available online 12 February 2021Source: Food ControlAuthor(s): Arome Ohiemi Shaibu, Emmanuel Chukwudi Okolocha, Beatty Viv Maikai, Olaolu Tosin Olufemi
Source: Food Control - Category: Food Science Source Type: research